Something For Everyone

Quality and variety are the cornerstones of our business and we are continually adding quality offerings to our menu of services to the delight of our customers. We want to be a one-stop shop at what we do so our customers can relax reassured that we will take care of all their needs end-to-end. Many of our services have evolved based on feedback from our customers and inspired imagination from our employees. If you do not find something you need, ask us, we may do it just for you!
Green Bay Small Plates

Small Plates

Curry or Cream Mussels: fresh Prince Edward Island mussels steamed in your choice of creamy rosemary white wine garlic sauce or red curry sauce and coconut milk, served with crostini. 12 gf

Charcuterie & Cheese: featuring local Wisconsin cheeses, sopressata, olive tapenade, seasonal fruit, candied pecans, and crostini. 16

Drunken Mushrooms: A blend of wild mushrooms sautéed and served in a creamy marsala sauce on toasted baguette. 8

Fried Shrimp: Five large panko breaded shrimp deep fried and served with sweer chili ginger and house made cocktail sauce. 12

Ravioli: Acorn squash ravioli, served in a brown butter sage cream sauce topped with crushed candied walnuts and pomegranate seeds. 8 Small/16 Entree

Seafood Cakes: Handmade seafood cakes seasoned and seared golden brown, served with a lemon scented arugula and shaved fennel salad and our house made creole remoulade. 12

Artichoke Dip: Roasted red pepper, artichokes, spinach, and pepper jack cheese, served hot with pita bread and house made tortilla chips. 9

Green Bay Soups

Soups

(cup 3.5 / bowl 6)

Chicken Dumpling: house-made dumplings and broth with chicken and fresh vegetables.

Soup du Jour: ask your server about today’s soup of the day

Green Bay Salads

Salads

Grilled Salmon Salad: grilled salmon over a blend of spring mix and spinach, tomatoes, cucumbers, Kalamata olives, red peppers, red onions, and feta cheese with roasted red pepper vinaigrette. 14 gf

*Steak Blue Apple: grilled tenderloin over a blend of mix greens and spinach, tomatoes, red onion, Braeburn apples, candied walnuts, and gorgonzola with balsamic basil vinaigrette. 15 gf

Beet Root Salad: Roasted red and golden beets, roasted acorn squash, tomatoes, red onions, mixed greens, candied walnuts, goat cheese with a maple Dijon vinaigrette. 14 GF

Grilled Caesar: Romaine lettuce split and seasoned then grilled lightly, accompanied by tomatoes, red onions, Kalamata olives, Parmesan cheese, croutons, and hand-made Caesar dressing. 12

House Salad: Mixed greens, tomatoes, red onions, red peppers, cucumbers, shredded carrot, served with your choice of dressing. 6 GF

Add:
3 oz Chicken Breast 4
6 oz Chicken Breast 7
Shrimp 7
4 oz Salmon 6
4 oz Tenderloin 7


Dressings:
Roasted Red Pepper Vinaigrette
Basil Balsamic Vinaigrette
House Caesar
Maple Dijon Vinaigrette
Oil and Vinegar

Green Bay Pizza

Pizza

Margherita: roasted tomato sauce, fresh basil, garlic, olive oil. 10

Gram’s Classic: roasted tomato sauce, mozzarella, house made italian sausage, parmesan reggiano, fresh oregano and basil. 12

Mediterranean: Roasted tomato sauce, spinach, basil, olive tapenade, red onion, feta cheese. 13

Chicken Pesto: House made pesto, grilled chicken breast, oven roasted tomato, red onion topped with balsamic red wine reduction. 14

Build-Your-Own: Our house made cheese pizza with toppings of your choice 12
Mushroom, spinach, red bell pepper, red onion, Kalamata olives, arugala: .5 each
Bacon, Italian sausage: 1 each
Soppressata, prosciutto: 2 each

Gluten free cauliflower crust available: 2

Green Bay Entrees

Entrees

*Filet: 7oz USDA choice tenderloin served with potatoes au gratin and seasonal vegetables, finished with a wild mushroom demi. 28 gf

Heaven: tender, flaky whitefish stuffed with lump crab with a sweet and tangy carrot ginger puree on a bed of creamy risotto, topped with a lemon caper buerre blanc. 24

*Hoisin Lime Salmon: 8oz Atlantic salmon marinated in an Asian spice blend, pan seared and served over a bed of jasmine rice, topped with roasted red peppers, caramelized onions, shredded bok choy, and pickled carrot. 24

Fish & Chips: our twist on a classic: hand battered whitefish with local Wisconsin IPA, served with steak fries and lemon caper tartar sauce. 16

Chicken Marsala: house made pappardelle with a pan seared chicken breast seasoned to perfection, smothered in a wild mushroom marsala cream sauce. 21

Sausage -N- Gnocchi: House made italian sausage, roasted red peppers, handmade gnocchi in a zesty tomato sauce topped with goat cheese and fresh herbs. 18

Pork Shank: Slow braised pork shank served with sweet potato purée, roasted brussels sprouts with bacon topped with an apple bourbon demi-glace. 28 GF

Pasta Florentine: House made fettuccine spinach, heirloom cherry tomato, broccolini, wild mushrooms, fresh herbs, in a creamy garlic Parmesan mornay. 16

Add:
3 oz Chicken Breast 4
Shrimp 7
4 oz Tenderloin 7
6 oz Chicken Breast 7
4 oz Salmon

Green Bay Sandwiches

Sandwiches

Wisco Cheesesteak: thinly sliced slow roasted prime rib topped with caramelized onions, Wisconsin cheddar beer sauce, served on a pretzel bun. 16

*The Pier Burger: 1/3-pound Burger with caramelized onnions, sautéed wild mushrooms, gruyére cheese, aioli, and arugala on a brioche bun. 14

Roasted Pork Loin: Shaved bacon wrapped pork loin, whole grain mustard aiola, red cabbage apple slaw on a ciabatta bun. 13

Grilled Pork Loin: Shaved bacon wrapped pork loin, whole grain mustard aioli, red cabbage apple slaw on a ciabatta bun.

Grilled Chicken Sandwich: Juicy grilled chicken breast, house made aioli, red cabbage apple slaw on a ciabatta bun. 15

Thai Shrimp Tacos: Sautéed shrimp in our house made Thai curry curry sauce topped with pickled carrots, silantro, scallions, red cabbage, and cashew butter, served with Napa cabbage salad with sesame soy vinaigrette. 14

*Build-your-Own Burger (11): our 1/3-lb burger stacked with your choice of the following toppings for an additional
.5 each: cheese: mozzarella, cheddar, jack, gruyere, blue cheese
veggies: mushroom, spinach, red bell pepper, red onion, lettuce, tomato, arugula
sauces: cheddar beer sauce, creole remoulade, wasabi ranch, house aioli

Gluten Free Bun: for all sandwiches 1

Green Bay Desserts

Desserts

Tiramisu: delectable layers of mascarpone and chocolate with cognac and espresso dipped ladyfingers, dusted with cocoa powder. 8

Dessert feature: ask your server for today’s featured dessert. 8